Upcoming Events

Presented by: David Brink, Distinguished Professor of PhilosophyCenter for Hellenic Studies, University of California San Diego

Deadline to apply for summer 2026 admission to an SPCS degree or academic certificate program.  

Start your day on the right foot — with caffeine, conversation, and Spider pride! LGBTQ+ Spiders invites members and allies to enjoy a hot cup of joe (or tea), a light breakfast, and energizing conversations before starting your workday.

Join Rob Andrejewski, Director of Sustainability, for a talk about the history of the University’s energy sources. For nearly 100 years, from 1914 to 2012, coal powered heating and cooling at the University of Richmond. Learn how that legacy system shapes today’s energy decisions and what it will take to move beyond fossil fuels.

Let's Connect: Healthcare & Life SciencesJoin fellow alumni in healthcare & life sciences for one hour of online networking.Wednesday, April 152 – 3 p.m. ETFlow of Session:  - Welcome  - 4 Networking Sessions (12 minutes each)  - CloseWhy join the online event?  - Broaden your network by meeting fellow alumni in healthcare & life sciences  - Develop...

Bonner Scholars at the University of Richmond engage at nonprofits, schools, and government agencies in exchange for financial assistance. This virtual information session is for prospective students to learn about the program, including the application process, program requirements, funding, and more. There will also be an opportunity in each session to hear from current Bonner Scholars about...

Take advantage of how young spring vegetables blend so well with your favorite pasta! Cooking basics classes are open to UR students and require advance registration.

Do you want to apply for up to $5,300 for an unpaid or underpaid summer internship or summer research but you aren't sure how The Richmond Guarantee works? Join Career Services at one of three spring workshops in Tyler Haynes Commons - Rm. 305 to demystify the application process.Wednesday, February 4 - 5 p.m. to 6 p.m. Tuesday, March 3 from 6 p.m. to 7...

UR students interested in learning more about the consulting industry in all majors and class years:

Our last breakfast pop-up of the year will be a Mediterranean spread of Greek yogurt with honey and a mezze platter.