Upcoming Events
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- Jan 237:30 PM - 9:00 PM
Adult Tickets from $28 | UR Employee Tickets $20 | UR Student Tickets FREE | See Other Discounts
University of Richmond, Alice Jepson Theatre - Jan 276:00 PM - 8:00 PM
The Robins School of Business will host the next installment of C-Suite Conversations, a signature series designed to engage and inform our campus community and the greater Richmond business community.
University of Richmond, Robins School of Business, Ukrop Auditorium - Jan 2812:00 PM
Open to all faculty and staff. Want to learn more about the Little Scholars Summer Camps? Join us on Zoom for the Employee Information Session!
Zoom - Jan 28
- Jan 2910:30 AM - 12:00 PM
Open to all faculty and staff.
University of Richmond, Weinstein Hall, 221 - Jan 3010:00 AM - 2:45 PM
The Mini-Symposia Series builds on the extraordinary enthusiasm for the Faculty and Staff Research Symposium, offering a new rhythm of exchange across the academic year. Instead of one full day, we gather four times– in the fall and spring—for half-day symposia that revisit and reimagine presentations from the full Symposium. This new format allows more opportunities to engage with...
University of Richmond, Boatwright Memorial Library, Faculty Hub - Feb 017:30 PM - 9:00 PM
Adult Tickets from $28 | UR Employee Tickets $20 | UR Student Tickets FREE | See Other Discounts
University of Richmond, Camp Concert Hall - Feb 025:30 PM - 6:30 PM
The 2025-26 Jepson Leadership Forum, Game Changers: Rethinking Leadership in Sports, presents Theresa Runstedtler for a discussion on When the NBA Became Black: Race and Labor in Professional Basketball.
University of Richmond, Jepson Alumni Center, Robins Pavilion - Feb 055:00 PM
Is AI already changing the way we work — and what’s to come? Join us for a timely discussion between two scholars who are shaping global conversations on this important and evolving topic.
University of Richmond, Camp Concert Hall - Feb 114:30 PM - 8:00 PM
This year’s Black History Month Dinner will feature the Creole recipes of three culinary pioneers: Lena Richard (1892-1950), Leah Chase (1923-2019), and Nina Compton. Cosponsored by Dining Services and the Hub for Student Inclusion and Community.
University of Richmond, Heilman Center