Upcoming Events

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  • Mar 04
    10:00 AM - 12:30 PM

    Try this popular local coffee, regularly sold at FlavUR, and speak with Afterglow Coffeereps about their love of the bean drink!

    University of Richmond, Well-Being Center, Demonstration Kitchen
  • Mar 04
    6:00 PM - 7:00 PM

    Cooking Basics classes are for UR students only and require advance registration.

    University of Richmond, Well-Being Center, Demonstration Kitchen
  • Mar 05
    11:30 AM - 1:30 PM

    Cellar chefs Corry Comstock and Mike Scampoli team up with EndZoneEats’ BrianCatanzarite to bring you an unforgettable lunchtime Chef’s Table. Don’t miss this!

    University of Richmond, Heilman Center, Center Dining Room
  • Mar 06
    12:00 PM

    Cooking Basics classes are for UR students only and require advance registration.

    University of Richmond, Well-Being Center, Demonstration Kitchen
  • Mar 17
    11:00 AM - 2:30 PM

    Enjoy all your Irish favorites at lunch, from corned beef and cabbage to Colcannoncakes. Top your burger with Irish cheddar, Jameson BBQ, and tobacco onions at theburger bar and finish it off with Guinness cake or grasshopper pie.

    University of Richmond, Heilman Center
  • Mar 18
    6:00 PM

    Cooking Basics classes are for UR students only and require advance registration.

    University of Richmond, Well-Being Center, Demonstration Kitchen
  • Mar 19
    7:30 AM - 10:30 AM

    Enjoy a full Irish breakfast at Provisions 804!

    University of Richmond, Heilman Center
  • Mar 19
    12:00 PM

    Lunch & Learn classes are for UR students, faculty, and staff only. Advance registration required.

    University of Richmond, Well-Being Center, Demonstration Kitchen
  • Mar 20
    12:00 PM

    Cooking Basics classes are open to UR students only and require advance registration.

    University of Richmond, Well-Being Center, Demonstration Kitchen
  • Mar 25
    11:30 AM - 1:30 PM

    Culinary seeds aren’t just for topping your food; they can also be made into oils andbutters, and incorporated into grain bowls, breads, and more. Many seeds also containhealthy fats, proteins, and vitamins. Check out what our chefs can do with seeds andlearn more about their nutritional power at this lunchtime event.

    University of Richmond, Heilman Center, Center Dining Room