Upcoming Events

Open to all faculty and staff. In today's fast-paced higher education landscape, effective time management is crucial for success. This workshop is designed to help you enhance your productivity, prioritize tasks, and meet deadlines with confidence.

The Painter's Fire: A Forgotten History of the Artists who Championed the American

Join Spiders in Cincinnati for a Spider Palentine’s Dinner Party centered on connection, community, and good conversation. Gather around the table to enjoy great food, refreshing drinks, and an easygoing evening with fellow alumni. This intimate dinner is designed to be a relaxed, low-pressure way to meet new friends and reconnect with familiar faces.

Named one of TIME magazine’s 100 Most Influential People, Tomi Adeyemi is a Hugo and Nebula Award–winning writer, actress, and model based in New York, New York. After graduating from Harvard University with an honors degree in English literature, she wrote the groundbreaking, instant #1 New York Times-bestselling Legacy of Orïsha series, which...

A Fistful of Dollars

Open to all faculty and staff. Schedule a one-on-one retirement counseling appointment right here on campus. The university’s TIAA representative, Richard Carroll, can help you create a plan for your goals. Call 1-800-732-8353 or go to www.tiaa.org/schedule to schedule your 1-hour session.

Let's Connect: TechJoin fellow alumni in tech for one hour of online networking.Wednesday, February 182 – 3 p.m. ETFlow of Session:  - Welcome  - 4 Networking Sessions (12 minutes each)  - CloseWhy join the online event?  - Broaden your network by meeting fellow alumni in tech  - Develop meaningful connections with alumni in the same city, across the country, or...

Join the Department of Art & Art History for the Frames of Reference series, an annual program of artists' films and videos. The event is programmed and organized by Jeremy Drummond, associate professor in visual and media arts practice.

Try our Congee bar! This rice porridge is popular in many Asian countries. Each culture uses a different type of rice and toppings for breakfast, and we will offer samples of a few.