Calendar of Events

Enjoy corned beef, cabbage, Colcannon cakes, potatoes, and more at lunch!

Celebrate National Chip & Dip Day at Lou’s with local vendor Route 11—sample Route 11 potato chips and house-made dips while supplies last.

Learn how to make quick dinner recipes using 5 ingredients or less, like Shrimp or Chicken Lettuce Wraps and Easy Fried Rice

Learn how to make quick dinner recipes using 5 ingredients or less, like Shrimp or Chicken Lettuce Wrapsand Easy Fried Rice.

Kale is a nutritional powerhouse packed with vitamins A, C, and K, fiber, and antioxidants. Taste different kale types and find ways to add it to your diet at this lunchtime event.

This cooking class will feature classic cookie recipes to add to your repertoire, such as Chocolate Chip Cookies and Peanut Butter Cookies.

This week we will be making a sesame tofu stir fry. If you’ve never cooked with tofu before, come to this class to learn more!

This cooking class will feature classic cookie recipes to add to your repertoire, such as Chocolate Chip Cookies and Peanut Butter Cookies.

Today's cooking class will feature homemade cheddar biscuits that we will use to make breakfast sandwiches. 

Chef Peter Toreno will feature fresh, small plates highlighting the tastes of spring!