Upcoming Events

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  • Jan 27
    11:00 AM - 1:00 PM

    Meet our local partner and Carytown vendor responsible for the scratch-made, slow-fermented, sourdough bagels available at 8:15 at Boatwright.

    University of Richmond, Heilman Center, Lobby
  • Jan 28
    11:30 AM - 1:30 PM

    At this month's nurtition table, our chefs will offer dishes featuring locally made tempeh. This versatile, plant-based protein is easily digestible and can be used in anything from tacos to stir-fry to pasta sauce.

    University of Richmond, Heilman Center, Center Dining Room
  • Jan 28
    6:00 PM

    Cooking basics class are for UR students only and require advance registration.

    University of Richmond, Well-Being Center, Demonstration Kitchen
  • Jan 29
    12:00 PM

    Lunch & Learn classes are open to faculty, staff, and students and require advance registration.

    University of Richmond, Well-Being Center, Demonstration Kitchen
  • Jan 30
    12:00 PM

    Cooking Basics classes are for UR students only and require advance registration.

    University of Richmond, Well-Being Center, Demonstration Kitchen
  • Feb 04
    6:00 PM

    Demonstration Kitchen events require advance registration. Sign up at dining.richmond.edu/NOURISH/. 

    University of Richmond, Well-Being Center, Demonstration Kitchen
  • Feb 05
    11:30 AM - 1:30 PM

    Chef Manager Karen Kourkoulis from Passport Café will present a vegan and mushroom-focused menu of small plates.

    University of Richmond, Heilman Center, Center Dining Room
  • Feb 06
    12:00 PM

    Demonstration Kitchen events require advance registration. Sign up at dining.richmond.edu/NOURISH/. 

    University of Richmond, Well-Being Center, Demonstration Kitchen
  • Feb 10
    11:00 AM

    Learn more about Ironclad Roasteries' artisanal pastries available at Passport Cafe and 8:15 at Boatwright.

    University of Richmond, Boatwright Memorial Library, 8:15 At Boatwright
  • Feb 11
    4:30 PM - 8:00 PM

    This year’s Black History Month Dinner will feature the Creole recipes of three culinary pioneers: Lena Richard (1892-1950), Leah Chase (1923-2019), and Nina Compton. Cosponsored by Dining Services and the Hub for Student Inclusion and Community.

    University of Richmond, Heilman Center