C-Suite Conversation: Craig Hoskins, Performance Food Group

The Robins School of Business is proud to host the next installment of C-Suite Conversations, a series of engaging, educational events for our campus and the greater Richmond business community.

Please join us in welcoming Craig Hoskins, executive vice president & chief development officer at Performance Food Group to the stage with Professor Richard Coughlan for a candid and unscripted conversation on innovation, operational excellence, technology and mergers and acquisitions.

In his new role, announced on January 1, 2025, Hoskins leads the integration efforts of PFG’s two recent acquisitions, Cheney Brothers Inc. and Jose Santiago Inc., to help ensure the company maximizes the strengths of these two exceptional organizations across the PFG enterprise. From 2022 to 2024, Hoskins served as President & COO of PFG. He has also held positions as President & CEO, of Performance Foodservice, and President & CEO, of PFG Customized. His career with PFG began in 1990 with the legacy company that became Vistar, where he successively held roles in marketing, sales, purchasing, and operations.

We encourage you to take advantage of the opportunity to visit our beautiful campus and network with leaders from across the region.

• 7:30 a.m. | Networking Breakfast
• 8:00 a.m. | Program