Richmond: Friendsgiving Dinner
University of Richmond, VA 23173
Richmond: Friendsgiving Dinner
As the leaves turn brilliant shades of red, orange, and gold and the crisp autumn air fills our campus, we’re reminded of the warmth and camaraderie that define our alma mater. Join us for our 3rd annual Friendsgiving Dinner on campus, an evening of good company, delicious food, and Spider connection.
This year’s dinner coincides with Veterans Day, and we’ll take a moment to honor those who have served. To accommodate guests attending the Spider Men’s Basketball game vs. William & Mary at the Robins Center, we’ve adjusted the start time. A convenient gameday shuttle stop at the Jepson Alumni Center makes it easy to attend both events.
We believe that sometimes, the simplest gatherings bring the most joy, and we’d love for you to be part of this annual tradition.
Tuesday, November 11
5:30 - 8:00 p.m.
Jepson Alumni Center
Robins Pavilion
442 Westhampton Way
University of Richmond, VA 23173
REGISTER ONLINE or call Alumni Engagement at (804) 289-8030.
$15 per person includes a Thanksgiving dinner buffet and beer or wine.
$10 per person includes a Thanksgiving dinner buffet without beer or wine.
Children 12 and under are FREE.
Non-alumni family and friends are welcome. Each table seats 8 guests. If you have a group of 8 who would like to be seated together, please send all 8 names to alumnievents@richmond.edu. Tables of 8 can be reserved on a first-come, first-served basis and are limited. For parties of less than 8, seating will be open and not pre-assigned, but rest assured, we’ll work together to ensure comfortable and enjoyable seating arrangements for everyone!
Registration is requested by Tuesday, November 4.
Space is limited! If this event is sold out, please add your name to the waitlist along with the number of guests you'd like to bring.
Dinner buffet consisting of:
Lemon Herb-roasted Turkey Breast
Honey Spiced Ham
Sweet Potato Soufflé (V)
Apple Cranberry Stuffing
Whipped Idaho Potatoes (V) with Turkey Gravy
Green Bean Almandine (V)
House Salad with Blueberry Pomegranate Vinaigrette (GFI) (VG)
Fresh Baked Rolls with Butter
Traditional Pumpkin Pie with Whipped Topping (V)
Iced Tea
