Upcoming Events

  • Nov 16
    10:00 AM - 12:00 PM

    SPCS students, faculty, and staff are invited to join Natasha Sturrock, SPCS Student Government Association (SGA) vice president, on Sundays at 10 a.m. for a beautiful stroll around the University of Richmond campus followed by brunch around 11 a.m. The walk begins at at the Special Program Building and concludes with brunch in the Heilman Dining Center.

    University of Richmond, Special Programs, Portico
  • Nov 17 2025
    Thru
    Nov 21 2025
    12:00 AM - 12:00 AM

    In coordination with International Education Week, participate in the annual Ecochallenge. Complete daily sustainability actions, earn points, and win prizes! More information on registration coming this fall. 

  • Nov 17
    7:00 AM - 10:30 AM

    Kick off International Education Week with a special breakfast in D-hall. The Provisions 804 station will feature Toasted Coconut Millet Porridge, Ginger Millet Porridge, Bofrot (aka Puff Puff), which is a sweet fired dough rolled in sugar and spices, and fried plantains.

    University of Richmond, Heilman Center
  • Nov 17
    12:00 PM - 12:45 PM

    Join Rethink Waste for a 101 Zoom session to learn more about the culture of waste management and reuse in Ghana and to learn how we sort our waste at the University of Richmond! This event is a part of the International Education Week Ecochallenge. Email rethinkwaste@richmond.edu for the Zoom link.    

  • Nov 17
    1:00 PM - 3:00 PM

    Join the Waste Conscious Sorting Event to learn more about consumer habits on campus. For more information, contact rethinkwaste@richmond.edu.  This event is a part of the International Education Week Ecochallenge. Register for updates by visiting our Eventbrite page.

  • Nov 17
    5:30 PM - 6:30 PM

    Join the Department of History and Phi Alpha Theta for a lecture titled "The Forgotten Quest for Freedom" by Andrew Lawler, journalist and author. 

    University of Richmond, Weinstein Hall, Brown-Alley Room, 313
  • Nov 18
    11:30 AM - 1:30 PM

    Try three refreshing Ghanian beverages at lunch! Choose from a hibiscus drink known as Sobolo, hot Ashanti Cocoa African Tea, and Atadwe, a drink made from tiger nut, which is not a nut, but a small tuber with a sweet, almond- like flavor. While supplies last.

    University of Richmond, Heilman Center, Center Dining Room