Upcoming Events

The Bonner Center for Civic Engagement is excited to host a series of Spotlight on Community Lunches to provide students, faculty, and staff a casual opportunity to learn more about key issues areas, organizations across Richmond who we partner with, and how to get involved. 

Pronunciation improvement helps even seasoned speakers with both understanding English and being understood. Join peer consultants from English Language and Intercultural Learning and Speech at the Weinstein Learning Center for a pronunciation workshop to build confidence in your English fluency.

Join Spiders in Charlottesville for a Spider Palentine’s Dinner Party centered on connection, community, and good conversation. Gather around the table to enjoy great food, refreshing drinks, and an easygoing evening with fellow alumni. This intimate dinner is designed to be a relaxed, low-pressure way to meet new friends and reconnect with familiar faces.  

The Bonner Center for Civic Engagement is excited to host a series of Spotlight on Community Lunches to provide students, faculty, and staff a casual opportunity to learn more about key issues areas, organizations across Richmond who we partner with, and how to get involved. 

Open to all faculty and staff. Did you know that Millennials and Gen Z now make up most of the workforce? This workshop explores how to navigate a multigenerational workplace, challenge common myths, and communicate more effectively.

Brendan Regan, ’08, associate professor of Spanish & linguistics at Texas Tech University, presents “Sociolinguistic development during a study abroad experience in Sevilla: Insights from a former participant and a current researcher.”

Join the Department of Education and Education Studio for a conversation and book signing with award-winning children’s author Susan Campbell Bartoletti about her life and work.

Join us to learn more about University of Richmond degrees designed for nontraditional students and working professionals!

Chef Santana Hem of Hem and Her Food will share his expertise on Khmer food, the cuisine of Cambodia, at the Demonstration Kitchen for two seatings only. Open to UR students. Reservations are free but are required. Sign up at dining.richmond.edu/NOURISH/.